Behaviour and Mental Illness Essay Example | Topics and Well Written Essays - 2000 words

Behaviour and Mental Illness - Essay Example Because of these, many people fail to seek out help in fear of being labeled as crazy and perceived as not to be trusted, dangerous or capable of violence. Fear of being society's outsider is one of the most common reasons why people with mental illness go undiagnosed or untreated and in most cases diagnosed when it is too late to manage or treat the illness. The fact is, the majority of mentally impaired persons are neither criminals and are never violent. Those few who are violent get publicized in various ways in the television and movies; resulting to a negative perception of all mentally ill people. These also often become a basis for determining legal proceedings for mental health issues. The sad part though is that although some of the portrayals are accurate or realistic, some are more likely sensationalized. This results to the majority of the people being ignorant on the true nature of mental illnesses. Mental illnesses generates a lot of issues for the inflicted and his family; issues pertaining to legal, social, ethical and clinical aspects of the mental disorder. With this fact, government systems have infused in their health care systems laws for people having mental illnesses. The Mental Health (Compulsory Assessment and Treatment) Act 19... sory assessments can be made when a medical practitioner considers that there are reasonable grounds that the proposed patient is or may be mentally disordered. Another is if the Court believes that the proposed patient is mentally disordered (ADHD.org.nz). Under this Act, the accepted patient is required to take either community or inpatient treatment arranged by suitable professionals defined in the Act. A patient who is subjected to a compulsory treatment order is required to accept such treatment for mental disorder as directed by a responsible clinician for the first month treatment at the current time of the compulsory treatment order and afterwards, if a psychiatrist appointed by a Review Tribunal considers that the treatment is in the patient's best interests. In all other cases, the patient's informed and written consent must be obtained, and may be withdrawn at any time (Guidelines to the Mental Health (Compulsory Assessment and Treatment) Act 1992, 2000). The Act further defines the rights of such persons subjected to the compulsory treatment order and provides better protection for their rights with the gradual reforms and consolidation with the laws pertaining to the assessment and treatment of persons suffering from mental disorder. In this paper, the situation of a probable candidate for the compulsory treatment order will be discussed from a Mental Health Support worker's point of view. Mental Health Support workers have the responsibility to work with people who have severe and enduring mental health problems who live in the community. Their focus is on the whole person, including their social circumstances and they establish their support by maintaining a close relationship with the person. History and Present Circumstances of the Probable

A proposal for a Moroccan restaurant in Qatar Research Paper

A proposal for a Moroccan restaurant in Qatar - Research Paper Example In starting a Moroccan restaurant in Qatar, the investor will benefit from the close cultural ties between the two countries. Morocco and Qatar have close cultural ties where in both countries, the official language is Arabic and the majority of residents are Muslims (Cohen, 2000). The proposed location of the restaurant has been preferred given that it is an attraction site and therefore the restaurant will be able to reap from the high turnout in this area. Particularly, by starting a Moroccan restaurant at the heart of a cultural center will offer the Moroccan immigrants and customers from diverse cultures a taste of Moroccan delicacies. In addition to offering Moroccan foods, the restaurant will give its customers the Moroccan cultural experience. Decoration to be Used on the Restaurant To attract customers and distinguish the restaurant from other facilities in the area, decorations that will be used will be based on the Moroccan style. This will not only give the facility a uni que image but will also help bring the Moroccan architectural design into this cultural area thereby increasing its representation. The decoration will also make it a memorable destination in the minds of all visitors and therefore its marketing will be enhanced. The Moroccan decoration style will used both in the interior and exterior of the restaurant. Additionally, the furniture that will be used in the restaurant will also be based on the Moroccan design. Moroccan Interior Moroccan Furniture The colors used in Moroccan interior decoration are usually welcoming and warm giving the visitors a relaxing and welcoming feel. The furniture has distinctive look and are covered with animal skin such as goat, camel and cow hide (Williams, 2009). The restaurant will also incorporate some plants for its decoration. Some of the plants to be used include dwarf palms, thuja trees, rose bushes, mimosa and mango tree. To further give the restaurant a Moroccan touch, the accessories to be used in the hotel such pottery, tile and ceramics, candleholders, Arabian night lanterns will be based on the Moroccan style. Restaurant staff To serve its customers adequately, the restaurant will recruit forty employees who will work in different cadres. The staff to be recruited will be from Morocco as they will be able to prepare Moroccan meals. The staff will be headed by a hotel manager who should have experience in hotel management and a strong educational background on the same. The manager will oversee the overall management of the restaurant. The manager will be deputized by various assistant-managers who will be in-charge of different departments including food and beverages, accounts, supervision and human resource. The food and beverage department will deal with selection of meals and drinks to be stocked. The department will also be charged with catering services where staff in this section will be attending to visitors. Consequently, this department forms the bulk of organiz ation and a large chunk of staff will work in this section. The accounts section will deal with bookkeeping and management all the revenues of the restaurant. The other critical department within the restaurant will be the supervisions departments which will be charged will the general cleanliness of the place. The supervision department will be headed by a supervisor managing about five other staff. The proposed restaurant will a